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Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment
Šašić, Slobodan, Ozaki, YukihiroVolume:
73
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac000469c
Date:
January, 2001
File:
PDF, 117 KB
english, 2001