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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
Signorini, M.L., Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Bongiovanni, F., Soto, L.P., Frizzo, L.S., Rosmini, M.R.Volume:
109
Language:
english
Journal:
Preventive Veterinary Medicine
DOI:
10.1016/j.prevetmed.2012.09.011
Date:
April, 2013
File:
PDF, 816 KB
english, 2013