Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array
Ouyang, Qin, Zhao, Jiewen, Chen, Quansheng, Lin, HaoVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.124
Date:
June, 2013
File:
PDF, 463 KB
english, 2013