Classification of rice wine according to different marked...

Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array

Ouyang, Qin, Zhao, Jiewen, Chen, Quansheng, Lin, Hao
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.124
Date:
June, 2013
File:
PDF, 463 KB
english, 2013
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