Characterization of oils and fats by 1H NMR and GC/MS...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

Fang, Guihua, Goh, Jing Yeen, Tay, Manjun, Lau, Hiu Fung, Li, Sam Fong Yau
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.136
Date:
June, 2013
File:
PDF, 1011 KB
english, 2013
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