Principal component analysis of proteolytic profiles as...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses

Guerreiro, Joana Santos, Barros, Mário, Fernandes, Paulo, Pires, Preciosa, Bardsley, Ronald
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.02.066
Date:
February, 2013
File:
PDF, 366 KB
english, 2013
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