Production, chemical characterization, and sensory profile...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

Sampaio, Armando, Dragone, Giuliano, Vilanova, Mar, Oliveira, José M., Teixeira, José A., Mussatto, Solange I.
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.042
Date:
December, 2013
File:
PDF, 196 KB
english, 2013
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