Antioxidant Potential and Polyphenol Content of Selected...

International Journal of Food Properties 2011 / 02 Vol. 14; Iss. 2

Antioxidant Potential and Polyphenol Content of Selected Food

Zujko, Malgorzata E., Witkowska, Anna M.
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Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903176584
Date:
February, 2011
File:
PDF, 205 KB
english, 2011
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