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A green and effective approach for characterisation and quality control of Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection
Liu, Feng, Ong, Eng Shi, Li, Sam Fong YauVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.083
Date:
December, 2013
File:
PDF, 670 KB
english, 2013