Rapid analysis of sugars in honey by processing Raman...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Özbalci, Beril, Boyaci, İsmail Hakkı, Topcu, Ali, Kadılar, Cem, Tamer, Uğur
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.064
Date:
February, 2013
File:
PDF, 869 KB
english, 2013
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