Removal of Ochratoxin A in Red Wines by Means of Adsorption...

Journal of Agricultural and Food Chemistry 2001 / 08 Vol. 49; Iss. 8

Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents

Castellari, Massimo, Versari, Andrea, Fabiani, Alessandra, Parpinello, Giuseppina Paola, Galassi, Sergio
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010137o
Date:
August, 2001
File:
PDF, 54 KB
english, 2001
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