Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties
Di Pierro, Prospero, Chico, Belkis, Villalonga, Reynaldo, Mariniello, Loredana, Damiao, Angelo E., Masi, Paolo, Porta, RaffaeleVolume:
7
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm050661u
Date:
March, 2006
File:
PDF, 109 KB
english, 2006