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Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout(Oncorhynchus Mykiss) Supplemented by α-Tocopheryl Acetate Through Diet and Direct Addition after Slaughtering
Jasour, Mohammad Seddigh, Rahimabadi, Eshagh ZakipourVolume:
2
Year:
2011
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000124
File:
PDF, 838 KB
english, 2011