Chemical Modification of Gelatin by a Natural Phenolic...

Journal of Agricultural and Food Chemistry 2010 / 06 Vol. 58; Iss. 11

Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

Zhang, Xiaoqing, Do, My Dieu, Casey, Philip, Sulistio, Adrian, Qiao, Greg G., Lundin, Leif, Lillford, Peter, Kosaraju, Shantha
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1004226
Date:
June, 2010
File:
PDF, 1.49 MB
english, 2010
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