Feasibility of an electronic nose to differentiate...

Food Research International 2013 / 05 Vol. 51; Iss. 2

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

López de Lerma, María de las Nieves, Bellincontro, Andrea, García-Martínez, Teresa, Mencarelli, Fabio, Moreno, Juan José
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.036
Date:
May, 2013
File:
PDF, 452 KB
english, 2013
Conversion to is in progress
Conversion to is failed