Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone
Ruiz del Castillo, María Luisa, Caja, María del Mar, Herraiz, Marta, Blanch, Gracia P.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9807014
Date:
December, 1998
File:
PDF, 49 KB
english, 1998