Effect of Different Particle Sizes and Levels of Wheat Bran...

International Journal of Food Engineering 2013 / 01 Vol. 9; Iss. 1

Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake

Majzoobi, Mahsa, Pashangeh, Safora, Farahnaky, Asgar
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Volume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0160
Date:
January, 2013
File:
PDF, 904 KB
english, 2013
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