Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity
Robertson, George H., Cao, Trung K., Gregorski, Kay S., Hurkman, William J., Tanaka, Charlene K., Chiou, Bor-Sen, Glenn, Gregory M., Orts, William J.Volume:
131
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.39440
Date:
January, 2014
File:
PDF, 1003 KB
english, 2014