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Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red...

Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Noratto, Giuliana D., Angel-Morales, Gabriela, Talcott, Stephen T., Mertens-Talcott, Susanne U.
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201056x
Date:
July, 2011
File:
PDF, 3.56 MB
english, 2011
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