Variety in fruit and vegetable consumption and 10-year...

Public Health Nutrition 2012 / 12 Vol. 15; Iss. 12

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

Oude Griep, Linda M, Verschuren, WM Monique, Kromhout, Daan, Ocké, Marga C, Geleijnse, Johanna M
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Volume:
15
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980012000912
Date:
December, 2012
File:
PDF, 121 KB
english, 2012
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