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[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta
Ho, Chi-Tang, Mussinan, Cynthia, Shahidi, Fereidoon, Tratras Contis, ElleneVolume:
10.1039/97
Year:
2013
Language:
english
DOI:
10.1039/9781849737685-00085
File:
PDF, 858 KB
english, 2013