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[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation
Ho, Chi-Tang, Mussinan, Cynthia, Shahidi, Fereidoon, Tratras Contis, ElleneVolume:
10.1039/97
Year:
2013
DOI:
10.1039/9781849737685-00124
File:
PDF, 565 KB
2013