Production of volatile compounds in ripening kiwi fruit...

Journal of Agricultural and Food Chemistry 1989 / 07 Vol. 37; Iss. 4

Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)

Bartley, John P., Schwede, Alan M.
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Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00088a046
Date:
July, 1989
File:
PDF, 345 KB
english, 1989
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