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Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey
Özcan, Mehmet Musa, Erel, Özcan, Herken, Emine EtözVolume:
12
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0062
Date:
February, 2009
File:
PDF, 84 KB
english, 2009