Optimization of physical properties of xanthan gum/tapioca...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 09 Vol. 53; Iss. 1

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.
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Volume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.01.022
Date:
September, 2013
File:
PDF, 474 KB
english, 2013
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