Determination of reducing sugars in food products --...

Industrial & Engineering Chemistry Analytical Edition 1932 / 07 Vol. 4; Iss. 3

Determination of reducing sugars in food products -- Proposed colorimetric method

Poe, Charles F., Edson, Frank G.
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Volume:
4
Language:
english
Journal:
Industrial & Engineering Chemistry Analytical Edition
DOI:
10.1021/ac50079a026
Date:
July, 1932
File:
PDF, 416 KB
english, 1932
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