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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry
Garrett, Rafael, Vaz, Boniek G., Hovell, Ana Maria C., Eberlin, Marcos N., Rezende, Claudia M.Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300388m
Date:
May, 2012
File:
PDF, 490 KB
english, 2012