![](/img/cover-not-exists.png)
Moisture Redistribution and Phase Transitions During Bread Staling
Baik, Moo-Yeol, Chinachoti, PavineeVolume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2000.77.4.484
Date:
July, 2000
File:
PDF, 82 KB
english, 2000