The relationship between the structure and biological...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

The relationship between the structure and biological actions of green tea catechins

Braicu, Cornelia, Ladomery, Michael R., Chedea, Veronica S., Irimie, Alexandru, Berindan-Neagoe, Ioana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.122
Date:
December, 2013
File:
PDF, 414 KB
english, 2013
Conversion to is in progress
Conversion to is failed