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Electrospray Ionization Mass Spectrometry Fingerprinting of Brazilian Artisan Cachaça Aged in Different Wood Casks
de Souza, Patterson P., Siebald, Helmuth G. L., Augusti, Daniella V., Neto, Waldomiro B., Amorim, Vanessa M., Catharino, Rodrigo R., Eberlin, Marcos N., Augusti, RodineiVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062920s
Date:
March, 2007
File:
PDF, 189 KB
english, 2007