Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum ) during vine ripening
Jesús Periago, María, García-Alonso, Javier, Jacob, Karin, Belén Olivares, Ana, José Bernal, Ma, Dolores Iniesta, Ma, Martínez, Carmen, Ros, GasparVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637480701833457
Date:
December, 2009
File:
PDF, 837 KB
english, 2009