Physicochemical characteristics and shelf life estimation...

International Journal of Food Science & Technology 2013 / 09 Vol. 48; Iss. 9

Physicochemical characteristics and shelf life estimation of maize/soybean extrudates added with bovine haemoglobin

Caballero, María S., Drago, Silvina R., Costa, Silvia C., Sabbag, Nora G., González, Rolando J.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12154
Date:
September, 2013
File:
PDF, 645 KB
english, 2013
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