Physical and nutritional properties of extruded products...

Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes ( Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa)

Pastor-Cavada, Elena, Drago, Silvina R., González, Rolando J., Juan, Rocío, Pastor, Julio E., Alaiz, Manuel, Vioque, Javier
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12175
Date:
September, 2013
File:
PDF, 642 KB
english, 2013
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