Consumption of deep-fried foods and risk of prostate cancer

The Prostate 2013 / 06 Vol. 73; Iss. 9

Consumption of deep-fried foods and risk of prostate cancer

Stott-Miller, Marni, Neuhouser, Marian L., Stanford, Janet L.
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Volume:
73
Language:
english
Journal:
The Prostate
DOI:
10.1002/pros.22643
Date:
June, 2013
File:
PDF, 114 KB
english, 2013
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