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The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma
Uvackova, Lubica, Skultety, Ludovit, Bekesova, Slavka, McClain, Scott, Hajduch, MartinVolume:
93
Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2012.12.011
Date:
November, 2013
File:
PDF, 565 KB
english, 2013