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Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)
Mourente, Gabriel, Good, Joanne E., Thompson, Kim D., Bell, J. GordonVolume:
98
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S000711450773461X
Date:
October, 2007
File:
PDF, 458 KB
english, 2007