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Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
Wojdyło, Aneta, Oszmiański, Jan, Teleszko, Mirosława, Sokół-Łętowska, AnnaVolume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.793297
Date:
September, 2013
File:
PDF, 254 KB
english, 2013