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Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods
Stieger, Markus, van de Velde, FredVolume:
18
Language:
english
Journal:
Current Opinion in Colloid & Interface Science
DOI:
10.1016/j.cocis.2013.04.007
Date:
August, 2013
File:
PDF, 1.65 MB
english, 2013