Solid State Bioconversion for Producing Common Bean...

Food and Nutrition Sciences 2013 Vol. 4; Iss. 4

Solid State Bioconversion for Producing Common Bean (<i>Phaseolus</i> <i>vulgaris</i> L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential

Guzmán-Uriarte, Maria Lilia, Sánchez-Magaña, Luis Martín, Angulo-Meza, Graciela Yaneth, Cuevas-Rodríguez, Edith Oliva, Gutiérrez-Dorado, Roberto, Mora-Rochín, Saraid, Milán-Carrillo, Jorge, Valdez-Ort
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Volume:
4
Year:
2013
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2013.44061
File:
PDF, 295 KB
english, 2013
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