An evaluation of soybean lecithin as an alternative to...

An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm

Yildiz, Cengiz, Bozkurt, Yusuf, Yavas, Ilker
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Volume:
67
Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2013.05.008
Date:
August, 2013
File:
PDF, 280 KB
english, 2013
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