An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm
Yildiz, Cengiz, Bozkurt, Yusuf, Yavas, IlkerVolume:
67
Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2013.05.008
Date:
August, 2013
File:
PDF, 280 KB
english, 2013