Rheology of Concentrated Tomato-Derived Suspensions:...

Food and Bioprocess Technology 2014 / 01 Vol. 7; Iss. 1

Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics

Moelants, Katlijn R. N., Cardinaels, Ruth, Jolie, Ruben P., Verrijssen, Tina A. J., Buggenhout, Sandy, Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1070-3
Date:
January, 2014
File:
PDF, 674 KB
english, 2014
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