Kinetics of Thermal Inactivation of the Extracellular...

Journal of Agricultural and Food Chemistry 1999 / 04 Vol. 47; Iss. 4

Kinetics of Thermal Inactivation of the Extracellular Proteinase from Pseudomonas f luorescens 22F:  Influence of pH, Calcium, and Protein

Schokker, Erix P., van Boekel, Martinus A. J. S.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980930q
Date:
April, 1999
File:
PDF, 80 KB
english, 1999
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