Synergistic Antibacterial Activity of Irradiated and...

Journal of Food Safety 2013 / 05 Vol. 33; Iss. 2

Synergistic Antibacterial Activity of Irradiated and Nonirradiated Cumin, Thyme and Rosemary Essential Oils

Gibriel, A.Y., Al-Sayed, Hanan M.A., Rady, A.H., Abdelaleem, M.A.
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Volume:
33
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12043
Date:
May, 2013
File:
PDF, 638 KB
english, 2013
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