Fatty Acid Content and Juice Characteristics in Black Currant ( Ribes nigrum L.) Genotypes
Ruiz del Castillo, Maria Luisa, Dobson, Gary, Brennan, Rex, Gordon, SandraVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034950q
Date:
February, 2004
File:
PDF, 50 KB
english, 2004