Microbes for Legume Improvement || Role of Ethylene and...

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Microbes for Legume Improvement || Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes

Khan, Mohammad Saghir, Musarrat, Javed, Zaidi, Almas
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Volume:
10.1007/97
Year:
2010
Language:
english
DOI:
10.1007/978-3-211-99753-6_5
File:
PDF, 149 KB
english, 2010
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