Cereal fungal infection, mycotoxins, and lactic acid...

Food Microbiology 2014 / 2 Vol. 37

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

Oliveira, Pedro M., Zannini, Emanuele, Arendt, Elke K.
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Volume:
37
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.06.003
Date:
February, 2014
File:
PDF, 3.09 MB
english, 2014
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