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Contribution of hydroperoxide lyase activity to n-hexanal formation in soybean
Matoba, Teruyoshi, Hidaka, Hiroshi, Kitamura, Keisuke, Kaizuma, Norihiko, Kito, MakotoVolume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00065a022
Date:
September, 1985
File:
PDF, 389 KB
english, 1985