Unfermented Rooibos Tea:  Quantitative Characterization of...

Journal of Agricultural and Food Chemistry 2003 / 12 Vol. 51; Iss. 25

Unfermented Rooibos Tea:  Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity

Bramati, Lorenzo, Aquilano, Francesca, Pietta, Piergiorgio
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0347721
Date:
December, 2003
File:
PDF, 50 KB
english, 2003
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