Changes in Red Meat Consumption and Subsequent Risk of Type...

JAMA Internal Medicine 2013 / 07 Vol. 173; Iss. 14

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

Pan, An, Sun, Qi, Bernstein, Adam M., Manson, JoAnn E., Willett, Walter C., Hu, Frank B.
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Volume:
173
Language:
english
Journal:
JAMA Internal Medicine
DOI:
10.1001/jamainternmed.2013.6633
Date:
July, 2013
File:
PDF, 163 KB
english, 2013
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