Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach
Fung, Wai-Yee, Woo, Yuh-Ping, Liong, Min-TzeVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801567j
Date:
September, 2008
File:
PDF, 888 KB
english, 2008