Control of Olive Oil Adulteration with Copper−Chlorophyll...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 1

Control of Olive Oil Adulteration with Copper−Chlorophyll Derivatives

Roca, María, Gallardo-Guerrero, Lourdes, Mínguez-Mosquera, María Isabel, Gandul Rojas, Beatriz
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902084d
Date:
January, 2010
File:
PDF, 1.01 MB
english, 2010
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